|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink stored on prep unit prepping board. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several plastic and metal containes soiled with sticker residue and dried food debris but stored as clean. CDI - Items sent back for rewashing. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed large deep bucket of pizza sauce in cooling process in WIC but item only dropped 3 degrees in 45 minutes. CDI - Item placed in walk-in freezer for faster cooling. Employee stirs it every 10 minutes. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed roasted tomatoes, carmelized onions, sliced provalone, prepped romaine lettuce, cooked wings, and meatballs maintaining temperatures above 41F. See chart above. Prep top 1 was turned on this morning and items were placed into it too early. CDI - All items taken to WIC for cooling.
***This is the 5th consecutive cold holding violation. RCP issued.*** VR to be done by 2/11/21. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bruschetta dated with prep date 1/23, sliced ham 1/23, philly steak 1/22, taziki 1/19, sausages 1/20, roasted potatoes 1/23, cooked pork 1/20, and cooked mushrooms dated 1/23 but item was frozen and thawed on 1/30. CDI - Philly steak was cooked yesterday and new label was not placed; item labeled correctly. Cooked mushrooms dated properly. All other items voluntarily discarded. VR to be done by 2/11/21. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed container of several apples placed in prep unit without being washed, stickers still on them. CDI - All apples voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on shelving of pizza prep unit. |