|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic containers in both handsinks in bar area. CDI - Items removed. Discussed with PIC about handsinks being accessible and only being used for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates and plastic containers soiled with food debris but stored as clean. CDI - Items sent back for rewashing. REPEAT, but much improvement since last inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed all TCS items in salad prep unit maintaining temperatures above 41F. See chart above. The thermometer inside unit reads 48F. CDI - Some items were voluntarily discarded and other items were taken to freezer for fast cooling. PIC has called repair person for unit.
Also observed meatballs in sandwich prep unit at 47F. CDI - Item was taken to freezer to cool.
VR to be done by 10/16/19 to check on salad unit. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. REPEAT. Observed 3 sanitizer buckets (one in bar and 2 in kitchen) reading 50ppm. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needing to be done on exterior of ice machine. |