|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed employee personal phone sitting on prep top cutting board where sandwiches are prepared. CDI - Item immediately removed and area sanitized. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates, utensils, metal pans, and plastic pans soiled with food debris but stored as clean. Some pans also still have some sticker residue. REPEAT. CDI - Items sent back for rewashing.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed kitchen dishmachine reading 0ppm, even though sanitizer bucket is full. Sanitizer bucket might not be feeding into dishmachine. REPEAT. PIC called ECO lab and will have someone come out soon to fix dishmachine. PIC instructed on washing everything in 3-compartment sink until dishmachine is sanitizing properly. Verification to be done by 7/19/19. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in prep top unit and refrigerator holding temperatures above 41F. Items had just been prepped and put directly into prep top unit. CDI - All items sent to WIC for further cooling or freezer for quick cooling. Verification to be done by 7/19/19 to check on prep unit nearest to stand-up freezer. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed several items in prep top unit dated from the day the item was portioned out, not from the day item was prepped or opened from package. REPEAT. CDI - All labels were marked correctly. Verification to be done by 7/19/19 to make sure facility is dating food from day of prep or opening of package. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed only one sanitizer bucket with sanitizer in whole facility, and sanitizer was reading 50ppm. Also observed a couple of sanitizer buckets around kitchen with wiping cloths inside but had no sanitizer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of papertowels stored on floor in back area of kitchen next to stand-up fridge. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored above single-service cups in dry storage area. |