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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHEDDARS
Address620 UNIVERSITY CENTER BV
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/28/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee drinking while in the kitchen and not in a designated area away exposed food or utensils and equipment.
7 0 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee pouring salt into shakers with a bowl, where salt came into contact with hands was re-used to fill shakers and employee touch cooked potato with bare hands. CDI items discarded.
14 3 Food-contact surfaces: cleaned and sanitized No Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plates, plastic containers, small plates, interior of tea urn, and small serving bowls soiled with leftover food debris. CDI items moved for cleaning. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of front ice machine soiled with pink debris. Repeat.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic containers that were wet stacked at dish machine area.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service sticks used for burgers stored in soiled metal containers and soiled with food debris. CDI items discarded.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Observed ventilation in bathrooms and in meat walk in cooler that is in need of cleaning.