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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed protein shake bottle left in reach in unit and stored with food for service. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plates, salad bowls, ramakins, serving plates, and small bowls soiled with food debris. CDI items moved to sink for cleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed both ice machines with pink and black build up and ice bins for drinks with black build up in upper interior corners. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed salmon come off grill at 132-178F. CDI salmon finished to 166F. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cabbage and chicken for noodle soup that was labeled for 8 days. CDI dates changed. Observed tomatoes, and nacho chicken not labeled. CDI dates added. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed alfredo sauce that was in bagging process and temperature and time not recorded during process. CDI time added and temperature checked. Observed 9 bags of queso at 41-43F and taco meat at 42F from overnight cooling. Log sheets indicate products cooled to 33F and 35F respectively. CDI items discarded. Observed data logger that has not recorded temperatures for walk in unit (where ROP products held) for almost a month. CDI call made to get unit fixed. Observed incomplete cooling logs for potatoe soup and incomplete hot holding logs on april 22nd. Observed no PM checks for ROP products and not reheat records for ROP products May 1st. REPEAT. VERIFICATION REQUIRED... Ongoing noncompliance with HACCP may result in suspension of plan. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plates, metal pans, and bowls that were wet stacked. |
|