|
16
|
3
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed salmon, that was plated, cooked to 124-133F and chicken breasts cooked then placed in tray for holding at 156-163F. CDI items placed back in oven and cooked to required temperatures. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce that was just prepped and stored at 47F, broccoli and carrot portion bags that were overstacked at 46F, cole slaw at 45F and salsa at 44F in an ice bath. CDI items moved to be cooled down or discarded. Per state memo facility has a general comment on items that are 42-45F. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed 9 bags of mash potatoes that were holding from the night before from 42-44F. CDI bags discarded. Observed mash potatoes that were to be bagged for cook chill today being sealed in bags at 101-121F and placed in submarines for cooling. CDI items reheated. Observed mash potatoes being reheated in bags. HACCP plans states they have to be reheated before being bagged. CDI bags opened and placed in thermalizer for reheating. Observed employee not recording initial cool time for mash potatoes that were bagged. Verification required. Repeat. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salsa, broccoli casserole, and shredded lettuce that were covered in plastic containers and stacked on top of each other. CDI items uncovered and split up into metal pans and cool properly. Repeat. |