| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observd bread, spring mix, celery, opened cheese, salt, pepper, and cut fruit for drinks uncovered. CDI items covered. Repeat.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs over boiled eggs. CDI items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed knives, spoons, ramakins, bread plates, plates, bowls, coffee mugs, lemon slicer and plastic covers soiled with food debris. CDI items moved for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed mac and cheese and salsa holding below 135F. CDI items moved for reheating. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed monte cristo sandwiches, raw tilapia held in an improper ice bath, slice tomatoes and shredded cheese held in prep top that was not checked to ensure it was turned on for service, leaf lettuce overstacked in prep top and milk that was held out on the counter at the bar. CDI items moved to walk in for cooling or discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed tomato vinagarette, pasta, diced tomatoes, pico, new orleans mix, lasagne, chicken thighs, and milk that was not dated. CDI items dated or discarded |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed 3 pans of crimped bag of alfredo sauce at 42-46F from the night before. Cooling logs have incomplete temp checks on 7.25 and 7.22 for alfredo. No reheat temps recorded for 7.20 and 7.19. Verification required. CDI alfredo discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed penne pasta that was cooling in walk in at large deep covered plastic containers, and sandwiches not properly cooling in wrapped packages, diced tomatoes placed in deep container during inspection. CDI sandwiches and tomatoes moved to freezer and pasta placed in ice bath. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed waitstaff preparing salads and food handling without wearing a hair restraint.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food.
Observed wait staff working with food while wearing long nails and polish.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed staff makin salads wearing bracelets and watches while handling food. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed glassware shelving, mats to hold cups, interior of reach in, and surface of food container covers that were soiled with food debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floors with cracked tiles and grouting missing and in need of repair. Repeat. |