|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed peppers over RTE basil, pretzels, cooked brussels. CDI-PIC rearranged storage order and put unwashed on the bottom
*Sidenote-PIC said they do wash some of the vegetables but they have been putting them back in the box-PIC rewashed and put them in plastic containers. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a tray of greek cakes with no DM, PIC did not have DM on almost other items but they explained they had made them yesterday-prep is on Monday. CDI-PIC DM all items |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of cleaner with no label
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed several bottles of cleaner above ketchup, liquor and other food items. CDI-PIC moved cleaners to the chemical shelf. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed flour, salt, salt, sugar, simple syrup, all with no labels. CDI-PIC labeled and discarded the flour and salt due to no lid |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed liquor and beer stored on the floor around the kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed copper lined Moscow mule mugs. Only two in the facility, the rest were stainless steel lined. CDI-PIC voluntarily discarded. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed both bathrooms with no covered trash can. Needs to provide one in both bathrooms. |
|