|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous tcs food at less than 41 degrees . CDI discarded foods that were more than one day old and moved food prepped today to alternate refrigeration. Technician dispatched. 10 day verification required. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unwrapped straws in use in bar area. CDI switched to wrapped straws. |