|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Dish machine recorded at 0ppm. Bucket was empty. CDI- Bucket exchanged and unit primed. Recorded at 50ppm. REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Interior of cuber was soiled with debris. CDI- Clean and ran through dishmachine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur.
Personal keys, cigarettes, phone charger on prep table. CDI- Removed. |