| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Handwashing Signage (C)
No handwash sign available in men's restroom or at sink at kitchen entrance. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. CDI - handwashing signs produced during inspection.
Repeat violation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw chicken was stored above pork, eggs stored above banana pudding. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. CDI - education provided, raw chicken moved and eggs reorganized. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Cooked yams and chicken and pastry made yesterday not date marked. Date mark all TCS items prepared onsite and held for more than 24 hours. CDI - date mark provided to items. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Chicken and pastry was not cooling in walk-in cooler. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. CDI - education provided, chicken and pastry moved to freezer and cooled rapidly. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Shelves of walk-in cooler rusted.
Inside handle of walk-in freezer damaged.
Caulking needed on splash guard of handsink in kitchen corner and behind hand sink next to kitchen entance.
Repeat violation. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Wire racks in walk-in cooler were heavily accumulated with debris. Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Prep sink in kitchen by utensil storage area leaking. Maintain plumbing equipment in good repair.
Repeat violation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repair - Premises and Structures (C)
Walk-in cooler floor has tears and is heavily rusting and door does not properly shut.
6-501.12 Cleaning, Frequency and Restrictions (C)
Walk-in cooler floor requires additional cleaning.
Repeat violations. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
In walk-in freezer, light intensity was measured at 5.13 foot-candles. Light intensity shall be at 10 foot-candles or higher in food storage areas.
Repeat violation. |