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New Hanover County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #2553 MM
Address1401 N LAKE PARK BLV UNIT 50
 
City/State/ZIP
CAROLINA BEACH NC 28428
Premise Type30 - Meat Market
CountyNew Hanover
Inspection Date 3/9/2026
Final Score @ Grade
98.50 A
General CommentsManager to schedule maintenance for water temperature increase at or above 120F from tap.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) Knives in clean utensil storage box mounted to the wall, have visible food residue, and one utensil has label adhessive residue on the blade. Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective action; remove label adhessive from blade of utensil; clean and sanitize utensils before use.
49 0 Non-food contact surfaces clean No No No 4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Dust accumulation visible on fan vent covers in the walk-in cooler. Keep the equipment clean to avoid build up of dust, food residue or debris.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Mop sink in the mop room is missing grout around the basin tiles on the floor (standing water between tiles). Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace missing grout, make surface smooth and easily cleanable.