|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 - Using a Handwashing Sink Operation and Maintenance (Pf) Black bin stored on top of handwash sink and handwash sink blocked by rolling rack. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Corrected- black bin and rolling rack moved. Person In Charge stated this handwash sink is rarely used. Employees use the one by the 3 compartment sink. No points taken due to different issue. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces. Additional cleaning needed around both pads at wrapping stations, on shelving above main prep table and on racks in walk in cooler to remove tape and old sticker/label residue. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Additional cleaning needed on floors in walk in cooler and on both sets of overhead fan guards in prep area Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |