|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Single service trays not in original packaging stored on shelves with light debris. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Torn pad at meat wrapping station. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Additional cleaning needed on shelves above prep table and storage racks in walk in cooler to remove sticker residue and food debris. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) System Maintained in Good Repair. Hot water turned off at prep sink due to leak from faucet when hot water is turned on. Maintain a plumbing system in good repair. Repair leaks, cracks, minor clogs, etc. |