| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager.
No CFPM (certified food protection manager) on duty during inspection (PIC [person in charge] is scheduled to take exam later this month); shall ensure a CFPM is on duty during all hours of food prep. 3x REPEAT VIOLATION. |
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation (P)
Unwashed produce stored over open, portioned containers of applesauce, applesauce contains some debris from the above produce; shall store unwashed produce under/away from RTE (ready to eat) foods, additionally, shall cover all prepped foods in the walk in cooler (this can be as simple as placing parchment paper over the portioned applesauce, in this instance). CORRECTED/discarded applesauce. 2x REPEAT VIOLATION/improvement made on this violation. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils Frequency
Buildup inside ice machine (3x REPEAT VIOLATION), inside of tea nozzles; shall be cleaned at a frequency that precludes the buildup of molds and residues.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness (Pf)
Sanitizer solution in three-compartment sink is weak; shall use at a concentration of at least 150ppm for quaternary ammonium. CORRECTED/adjusted. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Containers of pudding, opened bag of commercially packaged cheese not date marked; shall date mark foods once made or opened. CORRECTED/date marked. 2x REPEAT VIOLATION. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Separation-Storage (P)
Chemical spray bottle stored on food prep surface; chemicals shall be stored under/away from food and prep surfaces. CORRECTED/moved. 3x REPEAT VIOLATION. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected.
Back door from kitchen to outside propped open, fly fan turned off; shall protect all outer openings from pest entry (keep doors closed, or, utilize fly fan). |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation.
Damp wiping cloths stored on prep surfaces throughout kitchen, when placed in sanitizer container the cloths were not fully submerged; shall store wiping cloths fully submerged in sanitizer solution when not in use. CORRECTED/submerged. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage.
Some scoops stored with handle in food; when storing scoops in food, store with handle up out of the food product. CORRECTED/moved. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment.
Knobs missing from flat top grill, napkin steadying prep table leg (2x REPEAT VIOLATION); shall be maintained in good repair.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation.
Dish line and handsink no longer effectively sealed to wall; shall seal or space to facilitate cleaning. 2x REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces.
Shelving in the walk in cooler in need of cleaning (improvement made), buildup on gasket on walk in cooler, on can opener holster, carbon buildup on outside of some pans/skillets; shall be maintained clean. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures.
Residue in hand wash sink basins; shall be maintained clean.
5-501.17 Toilet Room Receptacle, Covered.
Restroom used by food employees is missing a covered waste receptacle; shall be present in restrooms used by food staff. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods.
Corner strips missing from kitchen walls in multiple areas (2x REPEAT VIOLATION), A/C unit not functioning, walk in cooler and freezer thresholds in poor repair (5x REPEAT VIOLATION); shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions.
Walls under all sinks (three-compartment, prep, and hand sinks) in need of cleaning, doors to housekeeping closet and dry storage room in need of cleaning (2x REPEAT VIOLATION), light switch at walk in freezer in need of cleaning (2x REPEAT VIOLATION), floor in corner of dry storage area (remove coffee machine to facilitate cleaning), floor in walk in cooler; shall be maintained clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting
Lighting in walk in cooler ranges from 0.9ft-cd (foot candles) to 3.2ft-cd, lighting in walk in freezer ranges from 2.5ft-cd to 8.2ft-cd; shall have a minimum illumination of 10ft-cd in all storage areas (this includes food storage such as walk in coolers). 3x REPEAT VIOLATION.
6-501.110 Using Dressing Rooms and Lockers.
Employee drink stored on clean dish shelving; shall be stored in designated spaces under/away from food, dishes/containers, and prep areas. 2x REPEAT VIOLATION.
6-202.11 Light Bulbs, Protective Shielding.
One light shield cracked; shall be maintained in good repair. 2x REPEAT VIOLATION/improvement made. |