|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing. Soup spoons stored in container with debris. Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.Sou |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Addtional cleaning needed on shelves under prep tables, shelves above prep sink and bottom of 3 door freezer. Keep the equipment clean to avoid build up of dust, food residue or debris. |