|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage.
3-304.12 Store in-use utensils in a clean & dry place; in food with handles out; in 135°F or greater water; or under running water which quickly moves food particles to the drain.
-Ice scoop stored on absorbent cloth. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
-Foam mesh shelf liner used inside of utensil drawer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
-Employee bag stored on apple sauce in lower pantry shelf in kitchen. Employee states that normally her bag would be stored hanging on the pantry shelf. Store personal possessions in a designated location below and away from any items used for the establishment. |