Premises Information


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Name

ANDERSON CAFETERIA

Address

455 HALYBURTON MEMORIAL PKY

City/State/ZIP

WILMINGTON

28412

Premise Type

11 - Public School Lunch

County

New Hanover

Inspection Date

1/22/2026

Final Score @ Grade

100

General Comments

Establishment has high temperature sanitizing dish machine and utilizes irreversible color changing temperature stickers that are rated for 170F or higher. Food Code minimum threshold is 160F. ~~ Establishment does not cook any raw animal proteins, unable to obtain these cook temperature observations. Microwave ovens are not utilized for cooking or reheating. Produce is washed in water. ~~ All items on the service line are held on TPHC and are discarded at the end of service or at the end of four hours, whichever time occurs first. Procedures and records were on site and being followed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods (Pf). Observed recently prepped salad containing cut lettuce and shredded cheese cooling in walk in cooler with tightly fitted lids. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Corrected- Pans were relocated to the walk in freezer and when rechecked were within proper cooling parameters.