|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) Salad spinner basket (on clean utensil shelf) has visible dried lettuce residue food contact surfaces and utensils shall be clean to sight and touch. Corrective action; salad spinner returned to the warewashing area for cleaning and sanitizing. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Popcorn chicken in warming cabinet is less than 135F. Maintain TCS foods in hot holding at 135°F or above. Manager temperature records say that the food was 165F at 9:47am, and it isn't likely that there will be leftovers after the lunch service. Corrective action; employees will discard any remaining popcorn chicken at the end of the lunch service. |