|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100°F water at hand sinks.
ONLY ABLE TO GET 89F HOT WATER AT HANDSINK IN EMPLOYEE RESTROOM. MUST HAVE AND MAINTAIN AT LEAST 100F AT HANDWASHING SINKS. RECOMMEND SERVICE TO CORRECT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. (Pf)
OPENED BAG OF SHREDDED CHEESE FOUND UNDATED IN REACH-IN COOLER.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. (P)
AMERICAN CHEESE IN REACH-IN COOLER FOUND DATED 5/9/2026.
BOTH ITEMS DISCARDED AND CORRECTED DURING INSPECTION |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers (Pf)
SANITIZER STORED IN ALL PURPOSE CLEANER SPRAY BOTTLE. BOTTLE HAD NOT BEEN PREVIOUSLY USED FOR CLEANER. ASKED EMPLOYEE TO LABEL SANITIZER WITH MARKER AND CORRECTED DURING INSPECTION |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
INSIDE WALLS OF ICE MAKER ABOVE ICE LINE FOUND SOILED, NEEDS CLEANING. |