|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) - Person in Charge-Duties. (Pf)
Manager not present, food employees working kitchen do not know where the employee health policy is (they state they have signed them, but they are not with the rest of the signed policies in the establishments "HACCP" book (not a true HACCP book/plan); establishment shall verify that all food employees have read and understand the policy (this is easiest achieved through signatures). CORRECTED/emailed a copy of policy. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Chopped salad cooling in reach in cooler in large container with lid secured; shall use methods that facilitate rapid heat transfer (venting containers, placing in freezer for a short time, placing in smaller portions, etc). CORRECTED/vented lid. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces.
Sticker residue on sides of coolers/freezers/warming cabinets; shall be maintained clean. 3x REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions.
Sticker residue on tile wall by ice machine; shall be maintained clean. |