|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) No soap supplied at the hand wash sink in the breaktime service area (only packaged foods sold in that area). Provide soap for handwashing at each handsink. Corrective action; provide soap and paper towels at all hand was sinks at all times.
5-205.11 Using a Handwashing Sink Operation and Maintenance (Pf) Chair positioned infront of the hand wash sink is blocking access to the sink. Maintain access to hand sinks. Corrective action; store the chair in another location that does not block access to the hand wash sink. Repeated violation from the previous inspection. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P) Chicken tenders in the warming cabinet are less than 135F; Employee states that the oven was turned off accidentally, so food was not fully reheated before storing in the warmer. Reheat all ready-to-eat TCS foods commercially processed and packaged in a food processing plant to 135°F for hot holding. Corrective action; food returned to the warmer to reheat above 165F before hot holding; verify the food is at or above the required reheat temperature before storing in the warming cabinet. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) Time as a Public Health Control (Pf) Operator states that cheese sticks located on the service line are not saved at the end of service; no cheese sticks stored on the service line during the inspection (lull on service between lunch periods); cheese sticks stored in the break time service area cooler and the kitchen back up stock cooler are 41F. Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. Corrective action; include cheese sticks on the TPHC form, record time and verify temperature of food is at or below 41F when removed from temperature control. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. QUAT solution in wiping cloth bucket below the service area has a concentration less than 200ppm (not towels stored in bucket during the inspection). Wet wiping cloths must be stored in a sanitizer solution of proper concentration (50-200 ppm for chlorine/150-400 ppm for quat). Corrective action; operator removed bucket from service area to replace solution with fresh sanitizer. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles. Dumpster door open. Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Crack tiles, missing/crack grout between tiles, holes in brick wall arounf the faucet and above the outside mop wash sink. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |