Premises Information


	Return to Inspections

Name

2 BROS COASTAL CUISINE MFU / OOTW

Address

1602 S COLLEGE RD

City/State/ZIP

WILMINGTON

28403

Premise Type

3 - Mobile Food

County

New Hanover

Inspection Date

6/8/2026

Final Score @ Grade

General Comments

Raw animal proteins cooked on the MFU: Beef and shrimp. MFU may not provide seating for the customers. Single service customer wares only. Menu changes must be preapproved by the Department. No outside condiment table or station for the customers. Operating schedule must be kept current with the Department. Please continue to email schedule to EHS at clongerbeam@nhcgov.com

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12(A) - Certified Food Protection Manager. PIC (Person in Charge) Food Protection Manager certification expired in 08/2025. Shall have certified food protection manager on duty during all hours of operations.
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf). Observed tongs and several six pans being stored as clean with food residue along the food contact surfaces. Shall be clean to side and touch. Corrected- Items moved to three compartment sink. Repeat violaiton.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Sanitizers, Criteria - Chemicals (P); Quat sanitizer bucket used for wet wiping cloths was above 400ppm. Quat sanitizer shall be used at a concentration between 200-400ppm. CDI- Sanitizer was diluted as needed.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	Yes	No	4-501.14 Warewashing Equipment, Cleaning Frequency (C). Observed residue buildup along on faucet handles of the three compartment sink. Warewashing machine and sink compartments shall be cleaned before use throughout the day at a frequency necessary to prevent recontamination of equipment and utensils or at least every 24 hours. 2x repeat violation.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed buildup along the exterior of most cooking equipment and along the ventilation hood. Shall be kept free of accumulation of soil, residue, and other debris.
53	0.50	Toilet facilities: properly constructed, supplied & cleaned	No	Yes	No	6-501.18 Cleaning of Plumbing Fixtures (C). Observed residue buildup along the handsink faucet handles. Shall be cleaned as often as necessary to keep them clean.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Cleaning, Frequency and Restrictions (C). Observed residue buildup along floors and walls of the Mobile Food Unit. Shall be kept clean. 4x repeat violation.