|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco. Opened beverage stored on top of prep surface. Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Plastic trays out of original packaging stored directly on storage rack with food debris. All other items stored in original packaging. Store single-use and single-service articles to prevent contamination. Person In Charge stated these particular trays are no longer used for salads and voluntarily discarded items. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces. Addtional cleaning needed on storage rack storing single-use items. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers. Employee personal bag stored on shelf under prep table, commingled with establishment items. Designate and use an area for the orderly storage of employees' clothing and possessions. |