|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Single service containers not in original packaging stored on shelf with dust/residue. Store single-use and single-service articles to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Additional cleaning needed on shelves above prep table. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Accumulation of light dust and black growth on ceiling tiles in prep area. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Person In Charge stated bids have been submitted to replace ceiling. |