|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41°F or less. (P)
MELON ON SIDE TWO OF THE GRAB AND GO UNIT WERE ABOVE 41 F; CDI; REFRIGERATION TECHNICIAN WAS ON SITE WORKING ON UNIT DURING INSPECTION AND PRODUCT WAS DISCARDED FROM THE AFFCTED SHELVES |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair.
OBSERVED CART WITH FINISH DAMAGED AND RUSTING |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris so that proper sanitization can occur.
CLEAN TRANSFER CARTS; CLEAN GRATES FOR DISPLAY COOLERS; STICKY RESIDUE ON SHELVES IN GRAB AND GO |