|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) observed metal pans and plastic containers soiled with food debris and unknown sticky, slimy residue; pizza rings soiled with sauce and cheese - Equipment food contact surfaces shall be clean to sight and touch. CDI ITEMS TAKEN TO WAREWASHING TO BE RECLEANED. POINTS HELD AT 0 DUE TO FIRST OCCURENCE AND CORRECTION |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. observed metal pans and plastic containers throughout stacked wet with visible water between them - After cleaning and sanitizing, dishes and utensils shall be air dried and may not be cloth dried. CDI DISHES WERE TAKEN TO WAREWASHING TO BE RECLEANED AND PROPERLY DRIED. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. REPEAT. cleaning needed in the hood above fryers; cleaning needed on clean dish racks - Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and debris. POINTS REDUCED DUE TO IMPROVEMENT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. re-seal handwashing sinks to walls - Physical facilities shall be maintained in good repair. |