| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager (CFPM) at establishment. Must have a CFPM present at all times food is being prepared. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 - Hand Drying Provision (Pf) - No paper towels at handwash sink by 3-compartment sink. Provide paper towels, or an approved alternative for hand drying at each hand sink. Corrected - paper towels supplied. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Cheeseburgers and fried chicken sandwiches in grab and go case without a date. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. Corrected- items were datemarked. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation-Storage (P) Bottles of hand sanitizer stored above sugar, cream and coffee shots on storage shelf. Store toxic materials to avoid contamination. Corrected- bottles relocated.
7-204.11 Sanitizers, Criteria-Chemicals (P) Chlorine sanitizer in 3 compartment sink above 200 ppm. Provide sanitizer at correct concentrations (50-200ppm for chlorine). Sanitizer mixed to be in excess of manufacturer range are hazardous. Corrected- more water added. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Boxes of coffee cups and clamshell packaging stored on floor in prep area. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Additional cleaning needed to remove food residue/debris in cabinets/drawers under food service counter. Keep the equipment clean to avoid build up of dust, food residue or debris. Points decreased due to improvements since last inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) System Maintained in Good Repair. Leak from faucet at 3 compartment sink. Maintain a plumbing system in good repair. Repair leaks, cracks, minor clogs, etc. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Dumpster doors open. Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Maintaining Refuse Areas and Enclosures (C) Cardboard, litter and other debris on ground inside the dumpster enclosure. Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) Holes along bottom of wall and missing coving to left of 3-compartment sink. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C). Additional cleaning needed on floors around 3-compartment sink, mop sink area and rear dry storage. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Points reduced due to cleaning improvements since last inspection. |