|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf) Multiple spray bottles of quat and one spray bottle of degreaser not labeled. Label working containers of toxic materials such as cleaners and sanitizers. Corrected- bottles labeled.
7-204.11 Sanitizers, Criteria-Chemicals (P) Concentration of quat sanitizer in spray bottles and wiping cloth bucket above 400ppm. Provide sanitizer at correct concentrations. Sanitizer mixed to be in excess of manufacturer range are hazardous. 50-200 ppm for chlorine/150-400 ppm for quat. Corrected- establishment will to start to use a 1/2 tablet to obtain the correct concentration of sanitizer for buckets and spray bottles. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Deep trays mac and cheese, garden salads and bean salad cooling tightly wrapped with plastic in walk in coolers. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Corrected- mac and cheese and potatoes moved to walk in freezer and other items vented to continue cooling. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 (A, B, D) Controlling Pests. A few live flies observed in kitchen. Keep the premises free of insects, rodents, and other pests. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation. Recaulking needed around 3 compartment sink. Counter-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being sealed. |