|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Observed multiple deli meats in back display case out of date. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. (Pf) CDI / operator discarded meats. EHS provided proper education and will return to verify proper date marking has been implemented. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) Time as a Public Health Control (Pf)
Observed slicers without time labeled of when slicers need to be cleaned. Deli has 4 hrs of use until slicers need to be cleaned. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. (Pf) CDI/ Operator placed time on sheet and EHS educated operator. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed slight build up in between sliding doors at sub prep area lowboy. Maintain clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed cleaning needed under rotisserie oven near chicken fryer. Physical facilities shall be maintained clean. Points reduced due to improvement in facility from last inspection. |