|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Observed condensation forming at top of meat service case and dripping water down onto product and trays containing product. Food shall be protected from splash, dust, and other sources of contamination. Corrected, condensation wiped from upper surfaces of case. EHS recommends establishment monitor condensation buildup to prevent contamination and address any potential issues with cooler unit. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed inside of service case and in tracks of service case door due to heavy food debris buildup. Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT, improvement noted from previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing. Door to walk-in cooler damaged with cracks/holes in plastic. Physical facilities shall be maintained clean. Repeat. |