|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. (Pf) Observed knife blade with chipped tip on the knife, ensure that food contact surfaces are removed once cracked or chipped and no longer easily cleanable. Corrected PIC removed knife to send back for replacement |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. (C) Observed recalking needed on the back of the 3-compartment sink, also observed several holes in the wall in the deli prep room that need to be filled or capped. |