|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. (C) Some cutting boards discolored with deep grooves. Need to resurface/replace.
Points reduced as improvements made. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. (C) Some containers with stickers left on after washing. These are non food containers. Maintain clean. |