|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - Observed front hand washing sink with no paper towels. Provide paper towels at all hand wash sinks. Corrected paper towels were replaced. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135°F to 70°F; and within a total of 6 hours from 135°F to 41°F. (P) Observed chicken in the grab and go case at 44-45F, when asked PIC stated they were placed out from cooling the night before. Ensure food cools to 41F or less with in 6 hrs. Corrected chicken was discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed many live roaches in the deli area. Keep premises free of insects. EHS recommends increasing pest control frequency. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of ice stored on the floor in the walk in freezer. Corrected ice was placed on shelf. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair leaks, cracks, minor clogs, etc. Hot water to the prep sink was turned off due to a leak. Repair leak so hot water can be used. PIC stated a work order has been put in. |