| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) - Certified Food Protection Manager.
No Certified Food Protection Manager (CFPM) on duty during inspection; shall have one present for all hours of food prep. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) - Person in Charge-Duties. (Pf)
PIC (person in charge) cannot verify all food employees have been made aware of all required information of the employee health policy from the 2017 NC Food Code (the employee training video used as the employee health policy does not include all 5 symptoms of foodborne illness (missing infected cuts/wounds) and does not specify non-typhoidal salmonella as a foodborne disease); shall ensure all food employees can be verified to have been made aware of the policy. 2x REPEAT VIOLATION. CORRECTED/template emailed.
2-201.11(A), (B), (C), & (E) - Responsibility of Permit Holder, Person in Charge, and Conditional Employees. (P)
Employees do not have a working knowledge of, or access to, a complete policy; food employees shall have ready access to the policy for reference to report foodborne illness risks. CORRECTED/education and emailed a policy. 2x REPEAT VIOLATION. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 - When to Wash. (P)
Food employee donned gloves without washing hands; shall wash hands before putting on gloves.
.
2-301.12 - Cleaning Procedure. (P)
PIC washed hands improperly; when finished washing hands, dry hands with a paper towel and then use the towel to turn off the faucet to avoid recontamination. CORRECTED/education. PIC was not immediately going to food prep. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 - Preventing Contamination from Hands. (P)
Food employee prepping foods with bare hands upon inspector arrival; shall wear gloves or use utensils to handle food. CORRECTED/discarded food, donned gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 - Hand Drying Provision (Pf)
Men's restroom missing paper towels in dispenser, hand-dryer is non-functioning; shall have a means to dry hands at all hand wash sinks. CORRECTED/supplied towels to dispenser. 2x REPEAT VIOLATION. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Opened package of sausages are not date marked; shall label opened packages of TCS foods upon opening and store for no longer than 7 days (day 1 = day opened). CORRECTED/discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) Time as a Public Health Control (Pf)
TPHC (time as a public health control) is used on many foods in establishment, upon inspector arrival, time for items held on roller grill were not recorded, one pizza time was not updated, chicken nuggets and tacos time labels were no longer legible; shall ensure all foods held on TPHC procedures are being time-recorded via the written procedures on-site, shall ensure the labels are legible to know when 4 hours have expired. CORRECTED/relabeled illegible items, labeled items on roller grill and corrected the pizza time. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination.
Opened bag or sugar not resealed; shall reseal or place in a food-grade container. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints.
Food employee prepping food without wearing a hair restraint; shall use effective hair restraints when cooking or prepping food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment.
Pizza paddle in poor repair, hand dryers in both men and women's restrooms nonfunctioning (paper towel dispensers are installed in both bathrooms), iced coffee dispenser is not holding temperature (the iced coffees are non-TCS); shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces.
Sticker residue on majority of food containers; shall be maintained clean. 2x REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops.
Mop stored sitting in soiled water of mop bucket; after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies
6-501.12 Cleaning, Frequency and Restrictions.
Floor in need of cleaning in back room under shelves and equipment; shall be maintained clean. |