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New Hanover County Health Dept
Public Health Inspections
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Premises Information

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NameHAMPTON INN & SUITES
Address1 HARPER AVE
 
City/State/ZIP
CAROLINA BEACH NC 28428
Premise Type1 - Restaurant
CountyNew Hanover
Inspection Date 6/24/2026
Final Score @ Grade
99 A
General CommentsB. Holmes shadowed during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11(E) Equipment Food-Contact Surfaces and Utensils; Frequency (Core) - Minor buildup inside of ice machine; Non-TCS (time/temperature control for safety) food-contact surfaces shall be cleaned at a frequency that precludes the buildup of soil or residues.
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Separation-Storage (P) - Sanitizer bucket stored on food prep surface; Poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, and linens. CORRECTED/moved. Additionally, EHS (environmental health specialist) advises to move chemical spray bottles that hang over side of prep table.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.13 Insect Control Devices, Design and Installation. Bug light installed above dish machine/food prep area; shall not install insect control devices over areas with food, clean dishware, utensils, prep areas.
39 1 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Segregation and Location-Distressed Merchandise (Pf) Dented can stored with intact cans in dry storage; shall segregate dented/damaged cans and hold in a location away from all food, utensils, linens, prep areas. CORRECTED/moved.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Self-serve cups stored outside of protective sleeves; shall store in original protective sleeves, or in a protective dispenser. (This does not apply to the waffle cups as they are not intended for use as a drinking cup).
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Cutting Surfaces. Cutting boards scored; shall be maintained smooth. 4-205.10 Food Equipment, Certification and Classification. Non-debitable. Crock pot used to hot hold grits for self-service; all equipment shall be ANSI/NSF certified or equivalent (exceptions: toasters, mixers, microwave ovens, water heaters, hoods). THIS VIOLATION IS NON-DEBITABLE.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-502.11 Frequency-Removal. Miscellaneous items/pallets accumulating in dumpster area; shall remove all refuse/recyclables/returnables at a frequency that eliminates conditions that attract and harbor pests. 5-501.13 Receptacles. Two recycle bins missing lids and are cracked; shall be maintained to be insect/vermin resistant and leakproof. 5-501.113 Covering Receptacles. Two recycle bins missing lids; shall be maintained shut.