|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 Parasite Destruction P
ESTABLISHMENT OFFERS COLD SMOKED SALMON ON THE MENU.
Except as specified in (B) of this section, before service or sale in READY-TO-EAT form, raw, raw-marinated, partially cooked, or marinated-partially cooked FISH shall be:
(1) Frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days) in a freezer;
(2) Frozen at -35°C (-31°F) or below until solid and stored at -35°C (-31°F) or below for a minimum of 15 hours; or
(3) Frozen at -35°C (-31°F) or below until solid and stored at -20°C (-4°F) or below for a minimum of 24 hours.
Aquacultured FISH, such as salmon, that:
(a) If raised in open water, are raised in net-pens, or
(b) Are raised in land-based operations such as ponds or tanks, and
(c) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured FISH.
A RETURN VISIT WILL BE MADE TO VERIFY LETTER CONCERNIG PARASITE DESTRUCTION. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding P
MULTIPLE TCS FOODS TO INCLUDE PRE COOKED EGGS, PRE COOKED MARINATED BRISKET, LIME CREAM SAUCE, SMOKED SALMON IN 2 DOOR REACH IN COOLER AT TEMPERATURES ABOVE THE REQUIRED 41 DEGREES F. ( SEE TEMPERATURE OBSERVATION SHEET ABOVE FOR TEMPERATURES). THERMOMETER ON INTERIOR OF UNIT WAS READING 45 DEGREES F AND TEMPERATURE ON EXTERIOR READING 41 DEGREES F DURING TEMPERATURE OBSERVATIONS.
CDI : PRODUCTS DISCARDED. DISCUSSION WITH PIC CONCERNING MOVING REFRIGERATION OFF OF WALL A BIT TO ALLOW FOR AIR FLOW, ALLOWING AIR FLOW TO OCCUR ON INTERIOR UNIT BY MONITRING PRODUCT PLACEMENT, UTILIZING PORTIONED ITEMS IN PREP COOLER TO MINIMIZE OPENING 2 DOOR REACH IN, DEFROST CYCLE CHECK.
TEMPERATURE ON EXTERIOR OF UNIT DROPPED TO 39 DEGREES F, INTERIOR READING 40 DEGREES F.
TC FOODS NEED TO BE MAINTAINED AT 41 DEGREES F AND BELOW AT ALL TIMES
A RETURN VISIT WILL BE MADE ON OR BEFORE 8/28/2025 TO CHECK TEMPERATURES IN 2 DOOR REACH IN |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens Pf
COLD SMOKED SALMON OFFERED ON MENU. MISSING CONSUMER ADVISORY.
if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER.
REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states:
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
A RETURN VISIT WILL BE MADE ON OR BEFORE 9/4/2025 TO CHECK FOR CONSUMER ADVISORY ON ELECTRONIC MENU |