|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed several packaged ribs in grab & go hot case below 135F. Maintain TCS foods in hot holding at 135°F or above. Corrected, discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed rotisserie chickens, packaged ribs, caprese kits and sushi bowls in grab & go cases above 41F. TCS shall be held at 41F or below. Corrected, items voluntarily discarded. 4x REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) Observed turkey deli chub in service case with date of 6/15. Discard the food requiring date labels once past 7 day date marking, if it has not been labeled, or if the label is incorrect. Corrected, discarded. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Observed mac and cheese and beef dinner kits cooling in grab & go case with tight fitting lids. Observed tomato sauce cooling in pizza flip top cooler. Rotisserie chicken prepared yesterday in grab & go cases above 41F. Heavy condensation buildup on lids indicating lids were placed on while items were still warm. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Use proper cooling equipment such as walk-in cooler/freezer to cool foods. Grab & go cases not designed for rapid cooling. Corrected, per PIC all items prepared or opened ~30 mins prior to observing violation, items placed in walk-in cooler with lids vented to cool rapidly. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed minor paint wear on shelves in lowboy coolers. Observed minor paint chipping and wear on lowboy cooler handles throughout. Equipment shall be maintained in good repair. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed cooler gaskets with food debris and residue buildup. Observed heavy buildup/growth on clean dish storage shelves. Nonfood contact surfaces shall be maintained clean. Repeat. |
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