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New Hanover County Health Dept
Public Health Inspections
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Premises Information

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Name128 SOUTH EVENTS & CATERING
Address128 SOUTH FRONT ST
 
City/State/ZIP
WILMINGTON NC 28401
Premise Type1 - Restaurant
CountyNew Hanover
Inspection Date 5/29/2026
Final Score @ Grade
99 A
General CommentsEstablishment offers prime rib on catering menu, this item is cooked in the same manner a steak is cooked (it is not cooked as a roast). No temp logs necessary.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation (P) Various species of house-portioned raw animal proteins are stored intermixed in 2 door low boy freezer; shall store these foods in order of final cook temperature, as you would in a cooler. CORRECTED/rearranged.
25 0.50 Consumer advisory provided for raw/ undercooked foods No No Yes 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Consumer advisory on menu is incorrect, missing the disclosure statement; shall have an asterisk linking all animal proteins that can be served undercooked to a statement that reads that these food items may be served undercooked. VERIFICATION REQUIRED within 10 days.
35 0 Approved thawing methods used Yes No No 3-501.13 Thawing (Pf) Raw chicken thawing under running water reading 80F; shall thaw under running water that is no warmer than 70F. In the event that the cold water is over 70F, it is acceptable to add ice to the basin holding the thawing food. CORRECTED/added ice.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Boxes of to-go boxes stored on floor in dry storage room; shall be stored at least 6 inches off of the floor.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Food Equipment, Certification and Classification. Non-debitable. Food processor states on label "HOUSEHOLD USE ONLY;" shall only use equipment that is NSF/ANSI certified or equivalent. THIS VIOLATION IS NON-DEBITABLE. 4-501.11 Good Repair and Proper Adjustment-Equipment. Dish line and three compartment sink not sealed to wall; shall be sealed or spaced to facilitate cleaning. 4-402.11 Fixed Equipment, Spacing or Sealing-Installation. Food processor is broken on bottom, torn gasket on 2 door reach in freezer, rusted legs on small prep table holding grill, many pan handles are in poor repair; shall be maintained in good repair.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Intensity-Lighting Walk in cooler has an illumination of 5-8ft-cd (foot candles) of illumination; shall have a minimum of 10ft-cd in all storage areas (including food storage).