| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 (A-P) - Person In Charge. -PF Observed several priority violations marked out during today's inspection such as cold holding, date labeling (disposition) dish machine sanitizing, adulterated foods, and sanitizer being above allowable strength. Active managerial control is needed to perform manager duties. CDI (Corrected During Inspection) - Violations corrected under reach respective line item or a verification is required. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated, and honestly presented. -P Observed dead German cockroach in fryer. All foods coming from fryer are adulterated. Ensure foods are safe for consumption. CDI - Staff drained and cleaned fryer prior to end of inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment, utensils, single service, and linens. -P Observed hashbrowns stored in container contacting bag of hashbrowns. Food shall not contact packaging. CDI - Education, PIC to discard item.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. -C Observed bag of sugar in dry storage room open. Once opened, need to close bag or place in container with lid to protect from contamination. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness -P Observed chemical dish machine test 0ppm chlorine after being ran multiple times. Ensure dish machine tests 50ppm to 200ppm. Temporary Correction: all multiuse utensils/equipment to be washed and sanitized in 3-comp sink. Verification Required.
4-602.11(E)(4) Equipment Food-Contact Surfaces and Utensils Frequency. -C (Repeat) Observed ice machine soiled with microbial growth. Clean at a frequency to preclude buildup.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. -C Observed food residue inside microwave. Observed dead cockroach along interior of microwave door. Clean microwave. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41°F or less. -P Observed several TCS (Temperature Control for Safety) foods in flip top cooler 1 above 41F. Mostly, these items were in the bottom left hand side of unit. Observed cheese in same unit above 41F. Product was stacked above chill-line of pan. Observed slaw in flip top cooler 2 above 41F. Observed two gallons of milk in reach-in cooler above 41F. Maintain TCS foods 41F or below. CDI - PIC voluntarily discarded foods. EHS recommending to place lid on slaw to help keep slaw cold while lid of cooler is open. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several TCS foods throughout coolers held beyond 7 days such as pico and marinara in prep cooler, cooked mushrooms and gravy in flip top cooler 1, chicken stock in walk-in cooler. Ensure TCS foods are discarded at end of 7th day where day 1 is day item was prepared/cooked/open and then add 6 to determine discard day. CDI - PIC voluntarily discarded all foods.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. -PF Observed two pans of mashed potatoes and one pan of cooked fries in walk-in cooler missing date label. Two gallons of milk in reach-in cooler missing date. Ensure TCS foods are date labeled when cooked/opened. CDI - PIC discarded milk and added date to items in walk-in cooler. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 TCS food in unmarked containers or marked to exceed a 4-hour limit shall be discarded. -Pf Observed hotel pan of par-cooked fries on TPHC missing time when they were cooked. PIC stated fries were put in container about 30 mins ago. Ensure time is recorded when fries are placed on TPHC. CDI - PIC added time to pan of fries. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations. Sanitizer mixed to be in excess of manufacturer range are hazardous.-P Observed bucket of quat sanitizer test above 400ppm. Ensure sanitizer tests 200ppm to 400ppm, not to exceed 400ppm. CDI - PIC diluted sanitizer to appropriate strength.
7-208.11 Store first aid supplies to prevent contamination. -P Observed first aid kits stored above prep surface and above foods. Need to store first aid kits low and below, away from prep areas and food. CDI - PIC relocated kits. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -C Observed many live German cockroaches throughout kitchen and prep areas. Keep establishment free from insects/pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry. -C Observed backdoor of kitchen left open. Keep door closed to prevent entry of pests.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest. -C Observed sticky traps throughout establishment filled with dead cockroaches. Need to remove and replace sticky traps. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. -C Observed many wiping cloths sitting on counters/prep surfaces. Ensure wiping cloths are stored in sanitizer buckets or used once and moved to soiled linen. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. -C Observed equipment such as robocoup and blender stored in bin with food and debris along bottom on bin. Store clean equipment in a clean location. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters, and hoods are ANSI-certified or equivalent.-C Observed blender onsite which is for household use only. Need to replace with NSF/ANSI option.
4-501.11 Equipment shall be maintained in good repair. -C Observed fan cover missing from reach-in freezer. Maintain equipment in good repair, replace cover. (repeat citation code, but different observation)
4-204.120 Equipment compartments that are subject to moisture accumulation due to conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining. -C Observed Igloo cooler being used to store ice for beverages at server station. Need to have ice drained. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices -PF Observed no quat test strips onsite for testing sanitizer. Need to obtain test strips for testing sanitizer. Verification Required. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -C Observed cleaning needed along shelving above 3-comp sink and along plexiglass divider on clean utensil storage shelving. Observed excessive ice buildup in reach-in freezer. Need to defrost. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair leaks, cracks, minor clogs, etc. -C Observed hand sink plumbing (in kitchen) and veggie prep sink plumbing leaking onto floor. Repair plumbing to prevent leaking. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. -C Observed misc. items stored in dumpster enclosure such as tables, pallets, chairs, and Igloo cooler and lots of leaf litter. Need to clean area to prevent pest harborage. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Baseboard detaching or missing from walls throughout. Repair/replace. Observed wall around hand dryer in women's restroom crumbling and no longer smooth or easily cleanable. Need to repair wall. Fill holes in wall by potato punch. FRP behind 3-comp sink is bowing and not secured. Need to repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-C Observed cleaning needed around/under equipment throughout. Cleaning needed along wall to left of sink in womens restroom. |