|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) - Person in Charge-Duties. (Pf). No employee health policy was posted during inspection. Food employees had partial knowledge of symptoms and 6 foodborne illnesses. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law. Corrected- Employee health policy was located. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 (A, B, D) Controlling Pests (C). Observed single live pest in back prep area. Keep the premises free of insects, rodents, and other pests. Corrected- Pest was swept up and removed from kitchen area. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting
Lighting is about 8 FTC (Foot candles) at clean dish area.Lighting intensity shall be at least 20 FTC at a distance of 30 inches above the floor in areas used for handwashing, warewashing, and equipment and utensils storage, and in toilet rooms. 3x REPEAT VIOLATION.
6-501.110 Using Dressing Rooms and Lockers. Employee food stored on food prep table; shall store employees personal items including drinks under and away from establishment food and prep surfaces. |