|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco
EMPLOYEE BEVERAGE FOUND STORED ON PREP SURFACE (TOP OF 3 DOOR PREP COOLER) IN BACK AREA OF ESTABLISHMENT.
EMPLOYEES SHALL EAT AND DRINK IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS, UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES, OR OTHER ITEMS NEEDING PROTECTION CAN NOT RESULT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A)(B) Good Repair and Proper Adjustment-Equipment
THREE DOOR REACH IN FREEZER USED TO STORE BULK FROZEN DESERTS WITH CONDENSATE ISSUES. NO FROZEN FOOD SHOULD BE STORED UNDER FAN/VENT OF THIS UNIT. SHEET PAN UTILIZED TO CATCH CONDENSATE. WORK ORDER/UNIT LOOKED AT ON MONDAY OF THIS WEEK. ANOTHER WORK ORDER TO BE PLACED. |