| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.13 Handwashing Aids and Devices, Use Restrictions (C) Bottle of hand soap stored at the prep sink across from the pizza flip top cooler with a hand washing sign posted above the prep sink. A food preparation sink, a utensil washing sink, or a mop sink shall not be provided with handwashing aids. Corrective action; sign and soap removed from food prep area. |
|
11
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Compliance with Food Law (P) 4 small packages of coleslaw in the reach-in area of the small flip top cooler were packaged in a Harris Teeter Deli. Food sold in establishments shall be from approved, regulated, sources which include regulated foods prepared in adjacent states and foods regulated by NCDA&CS. Corrective action; operators will use the coleslaw for personal use and remove it from the establishment. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation (P) Raw eggs and bacon stored over shredded cheese in the reach-in area or the small flip top cooler. Separate raw animal foods from ready-to-eat foods. Corrective action; shredded cheese and bacon voluntarily discarded for temperature violation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness (P) Bleach solution in the 3-compartment sink has a concentration less than 50ppm. Maintain sanitizer at correct concentrations when being used to sanitize (50-200ppm). Corrective action; more bleach concentrate added to the solution until the concentration was 50ppm (8 caps fulls total were added to the compartment of water). Repeated violation from the previous inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Cheese sauce in the warmer and fries and tots in the fryer basket are less than 135F. Maintain TCS foods in hot holding at 135°F or above. Corrective action; identified foods voluntarily discarded. Verification required on or before 6/20/2026 |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Pizza sauce and hotdogs in the pizza flip top cooler (new) are above 41F. Raw bacon and and shredded cheese in the reach-in cooler beside the sandwich prep cooler are above 41F. Maintain TCS foods in cold holding at 41°F or less. Corrective action; identified foods voluntarily discarded; Keep the flip top coolers filled with pans to hold in cold air. Verification required on or before 6/20/2026. Repeated violation from the previous inspection. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Good Repair and Calibration (Pf) Food probe thermometer has a low battery reading. Provide calibrated thermometers. Corrective action; replace batteries and verify calibration is 32F in ice water. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 (C) Controlling Pests (Pf) Mop buckets stored at the outdoor mop sink are filled with rain water. Inspect the premises and incoming food shipments for evidence of pests and eliminate harborages to keep the premises free of insects, rats, and other pests. Corrective action; stored mop buckets inverted to prevent accumulation of rain water. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Soil residue buildup visible on ice cream scoop storage well. in-use utensils in a clean & dry place; in food with handles out; in 135°F or greater water; or under running water which quickly moves food particles to the drain. Repeated violation but different issue from the previous. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed pizza boxes stored below the hand wash sink paper towel dispenser and on the floor. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Dishwasher not is use during the inspection, out-of-order (REPEATED). The ice machine lid is broken (REPEATED). The flip top coolers are missing pans for the tops of the coolers to maintian cold air circulation in the unit (REPEATED). The walk-in cooler is not holding foods at or below 41F; no TCS foods stored in walk-in cooler during the inspection. Equipment shall be maintained in good repair. Repeated violation from the previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Floor drains have residue buildup. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Repeated violation, but improved from previous inspection.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. The outside mop sink has broken/cracked tiles. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |