|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed bowl and plastic single use cup used as scoop stored in spice and mixed vegetable containers. Utilize scoops with handles to avoid contaminating food. During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food. Corrected, utensils removed from containers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed metal racks throughout with minor paint chipping and/or rust. Also observed multiple pieces of equipment with rust build up on the wheels/legs. Equipment shall be maintained in good repair. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed cleaning needed on cooler gaskets and under flip top lids due to food residue buildup and growth. Nonfood contact surfaces shall be maintained clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Observed drill holes in wall throughout. Damage observed (2"x2" square hole) on door to closet by ice machine. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |