|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on shelf above prep unit. CDI - Voluntarily discarded. - 0 - |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mac and cheese (119), Brisket (127), Queso (109), Brisket (120) holding below required temperature parameters. CDI - Items reheated to 165F or above before being placed back into hot holding. Mac and cheese and Green beans to be placed on TPHC. TPHC form filled out with PIC. - REPEAT - 3 - |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, sliced tomatoes, pimento cheese, lettuce, and spring mix holding in prep top at 70F. PIC discovered prep top was unplugged. CDI - PIC plugged in unit. All food items were placed on TPHC to get through lunch rush. All items had only been there for under one hour. EHS verified unit was holding at 41F by end of inspection. - REPEAT - 3 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee vitamins stored on top of mushroom container in walk in cooler. CDI - PIC moved items to appropriate location. - 0 - |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout establishment. - REPEAT - 1 -
** Points remain the same due to PIC working on problem with PCO. PIC is new to the location and asked for several recommendations on how to correct flies and is working hard to correct the problem. ** |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked at drying rack. - 0 - |
|