| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee cleaning surfaces with rag and then move to put on gloves without washing hands. Observed second employee pull up mask and move to put on gloves without washing hands. CDI-both employees washed hands and put on clean gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils in storage bins with residue and several squeeze bottles with old labels/tape stored as clean in bins. CDI-items placed at dish area to be rewashed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed beef brisket under heat lamp near steam table 131F. CDI-reheated to above 165F and placed in hot holding unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rack and cart of turkeys without date in walk in cooler. CDI-product dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of pimento cheese past 7 day expiration. CDI- product discarded. Points decreased due to signifcant improvement. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed disclosure missing from consumer advisory on menu for burgers. Disclosure should notify the customer that the burger may be cooked to order or undercooked upon request. Verification required. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large 5 gallon bucket of honey butter (made from unsalted butter/margarine blend) in walk in cooler, 70F made today. Product will not cool properly due to quantity and thickness. CDI- product split into smaller containers and placed in freezer to rapidly chill. Recommend to use all margarine or salted butter so that product is non-TCS for future. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee on cook line wearing watch. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Obse.rved many wet stacked metal bowls on clean utensil shelf. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one hand sink (2 others available)and dish machine at bar temporarily disconnected. Other hand sinks are currently available and glasses from bar are temporarily being washed in kitchen. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed baseboards missing from wall under dish machine and at entrance to kitchen. Observed floors collecting water near 3 compartment sink due to not being sloped to drain properly. PIC stated that facility is due for floor replacement in entire kitchen in January. |