|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of potato salad in a flip top cooler at 45F and a container of buttermilk batter in an ice bath at 48F(see chart). CDI- buttermilk was brought back below 41F within 20 minutes using ice and stirring and potato salad was transferred to walk in cooler for cooling. No point escalation as improvements have been made to cold holding compared to previous inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Remove/replace traps at a frequency that prevents accumulation of pests. Observed a large amount of flies on a fly trap in the outside storage shed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed seven plastic food storage containers with warped/cracked plastic on internal portion of containers. CDI- containers were discarded. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ceiling vents at the entryway to the kitchen. |