|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw egg cartons stored above tortillas in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods cold holding above 45F in a flip top cooler. PIC indicated the circuit to the unit was tripped and therefore the unit had been turned off. All TCS foods were transferred to the walk in cooler/freezer to lower temperatures. VR required to ensure the unit is functional. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed queso in the walk in cooler with a prep. date of 8/5 and sliced pastrami in a cooler with a make date of 8/6. PIC indicated these items were in the freezer and were removed to thaw within the last 1-2 days. CDI- thaw dates were added to products. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned plastic food storage tubs, metal side item ramekins, and metal pans stacked while wet. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed debris accumulation in the sanitizer water at the 3 compartment sink. |