|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in the men's restroom. CDI - PIC emailed sign today. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the outsides of stacked pans used in the smoker, with buildup touching the food contact surface of the next pan. Observed stickers present on the outsides of stacked pans on the drying rack. CDI - PIC went through the pans and re-washed soiled pans. -1.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans stored on teh top section of the can storage rack. CDI - PIC pulled these and voluntarily discarded them. -1- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans on the drying shelf near the dish machine. REPEAT
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed soiled wiping cloth wrapped around clean knife at the cook line. Observed metal pans with holes used in the cooking process stored directly on the floor beside the drying shelf. -.5- |