| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed burgers stored over whole roast in walk in on speed rack. CDI: Items reorganized.
For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp stored over fully cooked turkey in reach in part of prep top on the line. CDI: Items reorganized.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed right side of salad prep items holding above 41F. Observed front of bottom cooler drawer holding above 41F. PIC stated that Thursday is unit cleaning day and these items were out for approximately 15 min on the counter to clean out the unit. CDI: Items were back at 41F by end of inspection. Cold units functioning properly. If items will be out of refrigeration for extended periods, EHS recommends moving items to another unit to maintain temperature control. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date mark on open goat cheese container or on cut Brie. CDI: products were voluntarily discarded. REPEAT VIOLATION Significant improvement from previous violations regarding date marking. All other items were dated and nothing was past the 7 day hold. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed that the reminder on the menu has no asterisk. VERIFICATION REQUIRED
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisks on the eggs offered as a breakfast side item or on the Caesar dressing (which is made in house and contains eggs) listed under “our signature dressings”, when at anytime if there is a shortage of pasteurized eggs, raw shell eggs would be used and these could be ordered undercooked/would contain raw shell eggs. VERIFICATION REQUIRED
NOTE: Observed asterisks on several menu items which have no items that would ever be offered undercooked and/or do not contain any undercooked proteins. These items are Buffalo chicken wrap; grilled chicken and bacon wrap; spinach, bacon and blue wrap; grilled chicken sandwich; the California salad; and the Cobb salad. The sunrise burrito (which contains egg whites) is asterisked, however no other egg whites are asterisked on the menu. If the egg whites would ALWAYS be pasteurized/from a carton (never separated out from raw shell eggs if there were to be a supplier substitution) this asterisk also needs to be removed. Remove asterisks from items that would never be served raw or undercooked. EHS provided corrections on a copy of the menu at PIC’s request. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed scoops stored in standing water at the prep line below 135F. CDI: Water changed and held at 135F. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cases of single service items stored on floor in storage area near bathrooms. Ensure shelving is provided. PIC stated this area is supposed to be remodeled soon to become a proper closet for storage. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving and fan cover in reach in cooler with melons with significant build up. Ensure more frequent cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents with heavy dust build up. Ensure more frequent cleaning. REPEAT VIOLATION Improvement from previous inspection. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing light shield/protective tubing at light near mop sink. PIC stated that the old one was cracked and they are working on getting a new shield. |